This was a meeting not to be missed! Chocolate tasting? yes please! Gloria Lilley, a co-winner of Divine chocolate’s ‘Three Choclateers’ competition, took us on a journey from the fascinating beginnings of chocolate in Mesoamerica to it’s present form as one of the most loved confectionaries in the world.
After a brief history lesson we went back to the cocoa farms of Kuala Kokoo in Ghana and she guided us through the bean to bar process - showing us samples of the hardy fruit the beans come from and how they are transformed into the chocolate we know and recognise. Gloria also talked us through the different ways in which Divine ensures they keep to their mission of being 100% fair-trade. There are so many chocolate companies around that do not use ethically sourced beans and to this day still implement child labour. It was refreshing to hear the lengths Divine go to in order to help their farmers become sustainable and allow them to share in the success.