Jam and Le Creusetlem: Chinese Dumplings

It's no secret that the ladies of Jam and Le Creusetlem love dumplings. Kate, step-mum to one of our members, lives in Singapore, and is going to show us how to make Chinese dumplings!!

Kate advises that you make the filling in advance, so we can come together to make the dumplings on Saturday 13th March. When you register, you'll have access to a video from Kate showing you how to make the filling.

This will be our first international meeting!! Due to the time difference with Singapore, this meeting will be on a Saturday morning. That's lunch sorted!!

These are ingredients to make 240 dumplings, which would be plenty for eight people (30 dumplings each). So you can adjust accordingly. President Katie has had a go scaling down the ingredients to make 30 dumplings below.

The recipe includes minced pork, but for those who don’t eat meat, you can…