June Meeting: Olivia Potts- Author "A Half Baked Idea"
Tue 23 Jun
|Zoom
Join us for our June main meeting!! We will be joined by award-winning author Olivia Potts to discuss her debut book 'A Half Baked Idea' followed by a Q&A Now Olivia is the cookery columnist for the Spectator, and also writes for the New Statesman, the Guardian and the Telegraph, among others.
Time & Location
23 Jun 2020, 19:00 – 20:45
Zoom
About the Event
Join us for our June main meeting!! We will be joined by award-winning author Olivia Potts to discuss her debut book 'A Half Baked Idea' followed by a Q&A (baking/cooking questions are welcome too!)
*For security reasons, only members of Manchester WI will be admitted to this event. We will happily welcome guests again once we return to face-to-face meetings. However, you can still join Manchester WI for a lower pro-rata rate here https://www.manchesterwi.org.uk/events-1/wi-membership-2020 " *
Olivia Potts is an award-winning food writer and chef. She read English at the University of Cambridge and practised as a criminal barrister for five years before deciding to leave the bar for a career in food. In 2017, she graduated from Le Cordon Bleu and was awarded the Young British Foodies Fresh Voices in Food Writing Award. Her first book, A Half Baked Idea, won the Fortnum and Mason's Debut Food Book Award…