Jam and Le Creusetlem: Eating for the Planet

To show our support for the , a national week of events celebrating action on climate change, September's theme is all about sharing tips for ways in which we can all eat more sustainably, Great Big Green Week

It's a broad theme and deliberately so, as there are so many ways we can all do our bit, from rebalancing our diets to include more plant-based options, shopping in zero waste refill stores to cut down on single-use plastic, buying sustainable fish and seafood, or even simply learning to love…

Check out our Jam & Le Creusetlem for more ideas! We'd love to see the meals you've made sustainably - but as ever, you don't need to have made anything to come along to the meeting, you can always sit back and simply enjoy the foodie chat!Eating for the Planet webpage